Honduran San Vicente Yojoa


12 oz Bag. This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum.

  • Origin:  Western Honduras
  • Elevation:  ~5,000 ft.
  • Process:  Hand-Picked and Wet-Processed
  • Clear